
Buckley’s Table – Traditional Irish Stew Recipe
Ingredients: 2 lbs (900g) lamb shoulder, cut into chunks (you can substitute with beef if preferred) 1.5 lbs (700g) potatoes, peeled and quartered 3 large

Ingredients: 2 lbs (900g) lamb shoulder, cut into chunks (you can substitute with beef if preferred) 1.5 lbs (700g) potatoes, peeled and quartered 3 large

Ingredients: For the Filling: 1 lb (450g) ground lamb (Irish lamb, if possible) 1 large onion, finely chopped 2 carrots, diced 2 cloves garlic, minced

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